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24th Convention
Natural Products Society of the Philippines
In cooperation with the Food and Nutrition Research Institute (FNRI)
“Functional Foods for Health and Wellness”
5-6 December 2019
FNRI Auditorium FNRI
DOST Compound
Gen. Santos Ave., Bicutan, Taguig City, Philippines
REGISTRATION FEES
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Pre-registration (Until 31 October 2019) |
On-site |
|
Students |
PhP 3,500.00 |
PhP 4,500.00 |
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Members |
PhP 4,500.00 |
PhP 5,500.00 |
|
Non-members |
PhP 5,000.00 |
PhP 6,500.00 |
|
Foreign Participants |
US$ 300.00 |
US$ 400.00 |
Registration includes reception dinner, snacks, lunch, and convention kit. On-site registrants are not guaranteed of the convention kits.
Mode of payments: (cash or manager’s check) / Bank of Philippine Islands account 3093–5539–41 (Sampaloc, Manila Branch)
Pre-registration may be done online (www.natprod.org/pre-registration-form) or through the Secretariat: Dr. Evangeline C. Amor, Institute of Chemistry, University of the Philippines-Diliman, Quezon City. Send copy of completed registration form and the Bank of the Philippine Island deposit slip by FAX (920 5427 / 740 9731) or email scanned copy to natprodphils@yahoo.com.Present original copy at the Registration Desk at the convention to claim the Official Receipt. Only those with submitted scanned bank deposit slip will be considered pre-registered.
DATES TO REMEMBER
Deadline date for abstract submission: 15 September 2019 30 September 2019 (EXTENDED)
Date of release acceptance letters: 01 October 2019 15 October 2019
Pre-registration date deadline: 31 October 2019
For further inquiries, please contact:
THE 24th NPSP CONVENTION SECRETARIAT
Dr. Evangeline C. Amor
Institute of Chemistry University of the Philippines-Diliman
T: +63 (02) 920 5427
TL: +63 (02) 981 8500 local 3652
E-mail: natprodphils@yahoo.com
PROGRAMME
DECEMBER 5, 2019
| 7:30 am | Registration | |
| 9:00 | Doxology National Anthem |
HapagAwit Singers, FNRI |
| Welcome Remarks | Dr. Maribel G. Nonato President, NPSP |
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| Opening Message | Prof. Fortunato dela Peña Secretary, DOST |
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| 9:45 | Keynote Talk | Dr. Mario Capanzana, Director, FNRI “Functional Foods, Are we responding to the research gaps?” |
| 10:30 | Opening of Exhibits and Posters Group Photo AM Break and Poster Viewing |
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| 11:30 | Plenary 1 | Dr. Cecilia Acuin, Senior Scientist, IRRI “Rice as a functional food: challenges beyond product development” |
| 12:00 pm | Lunch | |
| 1:00 | Poster Viewing | (Presentor must be beside their poster for judging) |
| 1:45 | Sponsor’s presentation 1 | Dai Qing Qing, BÜCHI (Dakila Trading) “Take a break! Speed up your Natural Product Compound Isolation with BUCHI Solutions” |
| 2:00 | Plenary 2 | Dr. Trinidad P. Trinidad, FNRI and UST “Dietary Fiber from Coconut Flour as Functional Food / Ingredient: An Update" |
| 2:30 | Plenary 3 | Dr. Fabian M. Dayrit, ADMU “How the West was Wrong: Errors in the Saturated Fat Paradigm and Its Implications for Coconut Oil” |
| 3:00 | PM Break | |
| 3:30 | Contributed Oral Paper 1 | Shalice R. Susana, MSI, UPD “Screening of anti-inflammatory compounds from marine sponge” |
| 3:45 | Contributed Oral Paper 2 | Ana Marie G. Artiga, Aklan State University “Properties of Kamunsil (Pithecellobium DulceBenth.) Seed and Seed Oil Following Extraction with Soxhlet and Ultrasonic Methods” |
| 4:00 | Contributed Oral Paper 3 | Arsenia B. Sapin, BIOTECH, UPLB “Characterization of natural phenolics from mango leaves of different varieties for potential use as skin care bioactive” |
| 4:15 | Contributed Oral Paper 4 | Krystle Gwyn A. Quimada, PSHS Central Mindanao “Pectin Extraction and Characterization from Three Variants of Mango Peels WithCalamansi as the Acidifier” |
| 4:30 | Contributed Oral Paper 5 | Lolita G. Lagurin, ADMU “13C NMR Method for Profiling of Medicinal Plants” |
| 4:45 | Contributed Oral Paper 6 | Rezzaira Marie N. Astorga, Inst Chem, UP Diliman “Angiotensin-Converting Enzyme (ACE) Inhibitors from a Moraceae plant” |
| 5:00 | Poster Viewing | (Presentor must be beside their poster for judging) |
| 6:00 | Banquet Dinner |
TBA, Moderator
DECEMBER 6, 2019
| 8:00 am | Registration | |
| 9:00 | Industry lecture | Philip Cruz, Herbanext Laboratories, Inc. “Challenges in Scaling-up and Commercialization of Functional Foods” |
| 9:30 | AC Santos Lecture | Dr. Elizabeth H. Arenas, University of Santo Tomas “The Aspects and Prospects of Pili (Canariumovatum, Engl.) Fruit Pomace as a Functional Food Ingredient” |
| 10:00 | AM Break | |
| 10:30 | Sponsor’s presentation 2 | Dr. Tan Shin Jowl, SCIEX Field Application and Market Development Specialist (Dynalab) “SCIEX X500R QTOF System for Natural Product Research & Metabolomics” |
| 10:50 | Sponsor’s presentation 3 | Mr. Lemuel B. Ferrer, XPRT Ventures Inc. “Natural Products Purification by TLC Flash Chromatography” |
| 11:10 | Contributed Oral Paper 7 | Romeo C. Ongpoy, Jr., Emilio Aguinaldo College “GC-MS Analysis of the Bioactive Components in the Ethyl Acetate Fractions from the Leaves of Alocasiasanderiana Bull., An Endemic Philippine Plant” |
| 11:25 | Contributed Oral Paper 8 | Jadel A. Dungog, PSHS, Central Mindanao “Agar-based Biodegradable Water Container: An Innovation” |
| 11:40 | Contributed Oral Paper 9 | Mark Pretzel P. Zumaraga, FNRI “Tumor-suppressing effects of Moringa oleifera leaves powder on colorectal polyps in azoxymethane-induced Sprague Dawley rats” |
| 11:55 | Contributed Oral Paper 10 | Florena B. Samiano, FPRDI Los Baños “Potentials of Harvesting and Utilizing Philippine Cinnamons” |
| 12:10 pm | Lunch | |
| 1:15 | FNRI Laboratory Tour | |
| 2:15 | Business Meeting Oathtaking of new members Announcement of Poster awards |
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| 3:00 | Closing remarks | Dr. MafelYsrael, Co-chair, Organizing Committee |
| Distribution of Packed Snacks & Certificate |
TBA, Moderator
DOST-FNRI DORMITORY
3rd Floor, FNRI Building, DOST Compound
Bicutan, Taguig City
Price: 350/head
Bed/Room: Double Deck, Airconditioned
Room Capacity: 5-8 pax,
Payment includes:
Beddings (Fitted sheet, flat sheet, pillow case, towel)
Drinking Water
Toiletries not included
Common Comfort/Wash Rooms for Male and Female per wing
Free use of TV, microwave, and dining area (common area)
Contact Details:
Ms. Filipiniana B. Bragas – 8837 8113 loc 321/ 0933 810 0464
Email: 201810fsanchez@gmail.com
Check-in:Office hours
Check-out: 12nn
Payment thru cash
Male/Female rooms are separated